→Graphical Introduction Information of Vegetable dryer←

    Knowledge determines judgment. （Shanghaidrying machinery and equipment old customers recommend brands）Jushang drying equipmentChina Shanghai Jushang drying equipment Overseas Sales Department reminds friends to understand this:The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer.
  The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.Mainly dry the strip, flake, granular, block and other articles with low moisture content
  1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc.2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.Call （drying equipmenttrusted product partner）Jushang drying equipmentChina Jushang drying equipment International Sales Department customer service personnel to immediately obtain more Vegetable dryer professional knowledge.
  

Jushang will face more challenges and opportunities in the development and innovation of Vegetable dryer technical services in dehydration treatment of food and medicine materials. , Jushang drying equipment will provide dehydration treatment of food and medicine materials Vegetable dryer solutions for you in the future, and provide you with reliable Vegetable dryer services in a timely and fast manner!!