→Graphical Introduction Information of Fruit dryer←

. Jushang drying equipment people warmly welcome drying treatment of fruits and vegetables friends to Jushang to negotiate and cooperate! We will work together to achieve world harmony!

    Craftsman makes craftsmanship, focusing on Jushang Fruit dryer product information in drying treatment of fruits and vegetables field:The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer.
  The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.Mainly dry the strip, flake, granular, block and other articles with low moisture content
  1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc.2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.Call （drying equipmentcustomers favor brands）Jushang drying equipmentChina Jushang drying equipment International Trade Department customer service personnel to immediately obtain more drying treatment of fruits and vegetables industry application new knowledge.