→Graphical Introduction Information of Fruit dryer←

    （dewatering machinerytrusted product partner）Jushang drying equipmentChina Jushang drying equipment International Sales Department Ingenious pursuit Fruit dryer Knowledge points:The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer.
  The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.Mainly dry the strip, flake, granular, block and other articles with low moisture content
  1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc.2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.Jushang drying equipment creates quality with ingenuity, reminding customers in drying treatment of fruits and vegetables to call to learn more about Fruit dryer product information.
  

（drying equipmentcustomers favor brands）Jushang drying equipmentChina Jushang drying equipment International Trade Department has focused on Fruit dryer technology research and development for many years, ! Jushang can design and improve products according to drying treatment of fruits and vegetables customer requirements. Jushang drying equipment series Fruit dryer products, compared with similar products, have strong price advantages, excellent technical content and assured after-sales service, which are highly praised by drying treatment of fruits and vegetables customers.