Jushang drying equipment, focusing on the technical innovation and market promotion of Vegetable dryer series products for many years. With the strong support of dehydration treatment of food and medicine materials industry colleagues at home and abroad, the market value of Vegetable dryer products of Jushang drying equipment brand has gradually been reflected and become the preferred partner of dehydration treatment of food and medicine materials customers!

→Graphical Introduction Information of Vegetable dryer←

     friends should understand:The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer.
  The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.Mainly dry the strip, flake, granular, block and other articles with low moisture content
  1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc.2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.Frontier dehydration treatment of food and medicine materials industry Vegetable dryer product application knowledge can be obtained immediately by calling to consult Jushang drying equipment technicians.