→Graphical Introduction Information of Vegetable dryer←

Jushang drying equipment is a Vegetable dryer service provider with continuous focus in the drying treatment of agricultural products field, ! Jushang drying equipment, who has adhered to the drying treatment of agricultural products industry for many years, has rich industry experience in the application of Vegetable dryer! If you want to know more Vegetable dryer technical information, you can call MOB / WeChat / WhatsApp：+86-13137152766 to get more information immediately!

    Craftsmanship creates quality and continues to focus on Jushang drying equipment in drying treatment of agricultural products:The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer.
  The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.Mainly dry the strip, flake, granular, block and other articles with low moisture content
  1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc.2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.drying treatment of agricultural products industry Vegetable dryer more application experience can be obtained for free by picking up the phone and immediately consulting Jushang drying equipment technicians.