Jushang from a small workshop company to a modern enterprise with Cauliflower dryer service level in the drying treatment of fruits and vegetables field, China Henan Gongyi Jushang Machinery Co., Ltd under the leadership of the founder, , adhering to the firm belief of cultural rejuvenation, worked hard, started a business step by step, Jushang drying equipment all employees use hard work to promote the stable development of the company, and serve drying treatment of fruits and vegetables customers and friends with high-quality Cauliflower dryer.

→Graphical Introduction Information of Cauliflower dryer←

    Quality comes from focus, China Henan Gongyi Jushang Machinery Co., Ltd Cauliflower dryer product knowledge points:The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer.
  The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.Mainly dry the strip, flake, granular, block and other articles with low moisture content
  1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc.2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.Call Jushang drying equipment technicians to get more drying treatment of fruits and vegetables industry Cauliflower dryer application new knowledge immediately.