→Graphical Introduction Information of Vegetable dryer←

（drying equipmenttrusted product partner）Jushang drying equipmentChina Jushang drying equipment International Sales Department is one of the service providers mainly engaged in Vegetable dryer technology innovation and enterprise application promotion. Since Jushang began to provide Vegetable dryer service to customers, the company has adhered to the principle of "putting equal emphasis on innovation, technology, service and management", and has adhered to the standardized management of Jushang enterprises with high standards. With the strong support of drying of fruit and vegetable products industry colleagues, Jushang drying equipment has continued to innovate technology research and development, and the company has gradually developed into a preferred partner of Vegetable dryer customers in the drying of fruit and vegetable products field!

    Easy decision comes from knowledge accumulation. （drying machinery and equipment old customers recommend brands）Jushang drying equipmentChina Jushang drying equipment Overseas Sales Department reminds industry friends to understand this:The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer.
  The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.Mainly dry the strip, flake, granular, block and other articles with low moisture content
  1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc.2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.For more Vegetable dryer knowledge points, call for details, focus on drying of fruit and vegetable products Jushang in the field of drying of fruit and vegetable products, keep the original intention, be creative, and serve you wholeheartedly.