Dominica drying equipment rest assured service enterprises Jushang Dominica Food dryer cross-border product service station

The fruit dryer adopts the principle of multi-layer utilization of hot air, which is applicable to the dehydration and drying of many kinds of Chinese herbal medicine, dried fruits, vegetables and other pieces, blocks, strips and granules. The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer. The hot air is fully utilized. The drying and dehydration is fast and the operation is high energy.

Equipment composition:

Hot air stove (equipped with powerful fan), multi-layer turnover drying box and temperature control box for air duct.

Drying range:

1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, etc.

2. Fruits: almonds, dates, peanuts (with shells), longans, walnuts, hawthorn slices, etc.

3. Vegetables: beans, kidney beans, lentils, eggplant, fruit and vegetable slices, preserved fruit slices, red pepper, pepper, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumber slices, etc.

Product features:

1. The drying effect is good, the finished product rate is 100%, the dehydration is fast, and the original color and essence of the article are completely maintained.

(1) The hot air provided is pure hot air. The temperature of the hot air is provided according to the needs of the goods, which is automatically controlled by 50 ℃ - 160 ℃ and the set temperature range.

(2) The drying box has a five-layer structure, which is circularly turned and dried layer by layer. It simulates the artificial turning in the sun to a large extent.

(3) The fifth layer is the dry material, which is gradually wet upward and dehydrated layer by layer. The dry material contacts the hot wind, and the wet material contacts the wet hot wind, which avoids the direct contact of the wet material with the dry hot wind, and greatly reduces the damage to the nature and color of the article caused by the approximate sun exposure.

(4) The articles in the multi-layer turnover drying box are dehydrated and dried layer by layer, and the wet air is discharged directly from the top layer. The contact time between the wet air and the articles is very short (less than 5 seconds), which completely avoids the "retting" phenomenon caused by the long contact time between the wet air and the articles, and ensures the color of the articles.

2. The combustion chamber of the equipment is separated from the vertical multi-layer drying oven, and it is isolated. The pure hot air enters the drying oven, which is environmentally friendly, and there is no fire hazard.

3. There are a wide range of fuels, including wood scraps, coal, natural gas and kerosene.

4. The equipment is designed separately, and the drying layer is made of stainless steel, which is resistant to high temperature and corrosion.

5. This equipment is innovatively supplied according to the principle of traditional Chinese medicine. It is incomparable with other drying equipment for dehydration and drying of traditional Chinese medicine and dried fruits.

Equipment parameters:

！Speak less and do more! No amount of rhetoric and packaging planning can match putting in effort on products!Jushang precipitates the brand value of Fruit dryer through daily actions!

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HENAN, CHINA
Kangdian Industrial Park, Gongyi City, Henan Prov,China
Phone: +86-13137152766
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