Vegetable dryer hot air stove (equipped with powerful fan), air duct, multi-layer overturning fruit and vegetable dryer, temperature control box, etc.
Dear [Vegetable dryer] customer, thank you for visiting the China Gongyi Jushang Machinery Co., Ltd official enterprise website! Over the years, Jushang drying equipment has insisted on taking research and development as the basis of survival, and constantly improved the application of new technologies in [Vegetable dryer] products! If you want to know more about the application of [Vegetable dryer] product new technology in practice, please call Jushang drying equipment [Vegetable dryer] technical consultation hotline: [+86-13137152766] to learn more new information!
Equipment composition:
Vegetable dryer hot air stove (equipped with powerful fan), air duct, multi-layer overturning fruit and vegetable dryer, temperature control box, etc.
working principle:
The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer. The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.
Scope of application:
Mainly dry the strip, flake, granular, block and other articles with low moisture content
1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc
2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.
3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.
Product features:
1. It can be continuously supplied in large quantities and retain the nutrition and color of the product to a large extent.
2. According to the characteristics of vegetables, different technological processes and necessary auxiliary equipment can be added.
3. Large drying output, fast drying speed, high efficacy of dry products, fuel saving, high thermal efficiency, and good color of dry products.
Equipment parameters:
|
Specification and model |
WG6 |
WG8 |
WG10 |
WG12 |
WG16 |
WG20 |
WG24 |
WG30 |
|
Network bandwidth（mm） |
600 |
800 |
1000 |
1200 |
1600 |
2000 |
2400 |
3000 |
|
Length of drying section（m） |
6-12 |
6-12 |
6-16 |
8-16 |
8-22 |
10-26 |
12-30 |
12-40 |
|
Length of feeding section（m） |
1 |
1 |
1 |
1 |
1 |
1.5 |
1.5 |
2 |
|
Transmission section length（m） |
1 |
1 |
1 |
1 |
1 |
1.5 |
1.5 |
2 |
|
Dry surface（m2） |
3.6-36 |
4.8-48 |
6-80 |
7.2-96 |
12.8-105.6 |
20-260 |
28.8-360 |
36-600 |
|
Number of layers |
1-5 |
|||||||
|
Layer spacing mm |
400-600 |
|||||||
|
Bearing capacity |
90-200 Kg/m2 |
|||||||
|
Service temperature |
Carbon steel ≤ 400 C °，Stainless steel ≤ 600 C ° |
|||||||
|
Service temperature |
5-20 kg water/m2. h |
|||||||
| Heat source |
Hot air, electricity and steam |
|||||||
|
Operating speed |
0.06-1m/min |
|||||||
|
Transmission power Kw |
1.1-2.2 |
1.1-2.2 |
1.1-2.2 |
1.1-3 |
1.5-3 |
1.5-4 |
3-7.5 |
5-11 |
|
Supporting equipment |
Conveying equipment, hot blast furnace, dust removal equipment, induced draft fan, etc |
|||||||
Brand achievement is not the wish of Jushang people. How to make Jushang [Vegetable dryer] durable create value for St Andrew people is the direction Jushang is committed to pursuing!
We are happy to help you
Contact Jushang drying equipment today for all your questions regarding Vegetable dryer or specific applications that may require a custom solution. We normally respond the same day.
Kangdian Industrial Park, Gongyi City, Henan Prov,China
Phone: +86-13137152766
Email: 18539447368@163.com
Whatsapp: {whatsapp}
