Kumasi drying equipment cooperative partner Jushang Kumasi Food dryer cross-border product service station

Equipment composition:

Vegetable dryer hot air stove (equipped with powerful fan), air duct, multi-layer overturning fruit and vegetable dryer, temperature control box, etc.

working principle:

The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer. The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.

Scope of application:

Mainly dry the strip, flake, granular, block and other articles with low moisture content

1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc

2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.

3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.

Product features:

1. It can be continuously supplied in large quantities and retain the nutrition and color of the product to a large extent.

2. According to the characteristics of vegetables, different technological processes and necessary auxiliary equipment can be added.

3. Large drying output, fast drying speed, high efficacy of dry products, fuel saving, high thermal efficiency, and good color of dry products.

Equipment parameters: